Is my yogurt ruined?

[Guest guest]

I sent an email asking a question about my yogurt about an hour ago, and I

still haven't received it in my own inbox; as a result, I'm writing another

to ask the below questions:

I started the goat yogurt last night for the first time. Realized at about 1

pm today that I wasn't supposed to screw the lids on the jars in the yogurt

maker. Therefore, I took the lids off about half way through the 24-hour

process. Do you think the yogurt is still good? Right now it has been on 25

hours so I think I need to stop the heating process and move on to get the

jars in the fridge. Any ideas? Is it ruined?

Thanks,

Audrey

Mom to Liam ASD 2.8 y.o. (SCD three weeks)

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[Guest guest]

Hi Audrey,

The yogurt should be fine. Don't let it ferment longer than 29

hours at the correct temperature range.

Sheila, SCD, Feb. 2001, UC 22yrs

mom of and

> I started the goat yogurt last night for the first time. Realized

at about 1

> pm today that I wasn't supposed to screw the lids on the jars in

the yogurt

> maker. Therefore, I took the lids off about half way through the

24-hour

> process. Do you think the yogurt is still good? Right now it has

been on 25

> hours so I think I need to stop the heating process and move on to

get the

> jars in the fridge. Any ideas? Is it ruined?