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Re: No eggs

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> >

> > I was wondering if any one used duck eggs and if they tolerated them

> > over chicken eggs? Also I tried making pancakes with Almond flour

> > and I used the baking soda with water and oil ( for eggs) from pecan

> > bread and my pancakes were horrible . Does anyone else use subs for

> > eggs? We can not use gelaton ( no Pork).

> >

> > Thanks

Sorry I gave you pancajkes with eggs. try applesauce as an egg substitute.

Carol F.

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We have both ducks and chickens, and eggs from both, as we hoped that duck eggs

would work for our son. He reacts to both. You might have a different

experience, but Devon Houston told me that the proteins are basically the same

in chicken and duck eggs.

Before SCD, I used flax seed meal in water as a binder when I needed something

to stick together-- like pancakes or meatballs-- but it doesn't work in most

recipes. For SCD, if you can't use eggs or gelatin, there are a few cookie

recipes-- granola cookies is one, in Lucy's book-- but not many.

Lorilyn

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-Thank you that clears up the duck , chicken egg issue.

My kids game back on the IGG with no eggs and pork. Its been 5 months

and I have not tried them back.

We are doing Ok with the foods we are on I just wanted to expand a

little.

Jess

-- In pecanbread , " Lorilyn Teasdale "

wrote:

>

> We have both ducks and chickens, and eggs from both, as we hoped

that duck eggs would work for our son. He reacts to both. You might

have a different experience, but Devon Houston told me that the

proteins are basically the same in chicken and duck eggs.

>

> Before SCD, I used flax seed meal in water as a binder when I

needed something to stick together-- like pancakes or meatballs-- but

it doesn't work in most recipes. For SCD, if you can't use eggs or

gelatin, there are a few cookie recipes-- granola cookies is one, in

Lucy's book-- but not many.

> Lorilyn

>

>

>

>

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