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Re: goat yogurt

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Dear All,

Today is my first day making the goat yogurt. I realized about 12 hours into

it that I was supposed to keep the lids OFF the jars in the yogurt maker. As

a result, I took the lids off the jars about half way into the process--this

is the yogurt maker from the GI website. Do you think the yogurt will still

be okay? Should I keep it going longer than the 24 hours to make up for lost

time (or would this ruin it)? Hopefully the whole thing isn't ruined!

Thanks,

Audrey

Mother to Liam ASD 2.8 y.o.

SCD for 3 weeks

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>

>Reply-To: pecanbread

>To: " pecanbread " <pecanbread >

>Subject: Goat yogurt works better!

>Date: Fri, 6 Oct 2006 15:30:40 -0600

>

>WE put Kiki (our almost 2 and a half year old) back on the goat yogurt.

>After realizing that it was a huge mistake to move to the cow yogurt. As a

>family of five, with the exception of her, we did OK with the cow. Much

>cheaper.

>

>I did not realize that this could be the problem with her returned problems

>with GI cramping. But it was. After taking it out last week and giving

>her back the goat....she is fine again. I panicked there for a while, when

>she was regressing.

>

>Wanted to share in case someone can learn from this, so that they don't do

>the same mistake.

>

>Thank you all for helping us.

>

> and Antoinette (confirmed cd) and three kids (suspect cd, colitis,

>add, adhd, and asd and more) scd 2/06

>

>

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  • 3 weeks later...

I would. Sorry.... but really it does become perishable once you stop

fermenting. It really does need to be fridged.

patti

goat yogurt

we forgot to refrigerate the goat yogurt for 12 hrs after we turned

off the yogurt maker. should we discard it?

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