Guest guest Posted September 5, 2006 Report Share Posted September 5, 2006 Have it in front of me, purchased at Trader Joe's: " Fage Total Authentic Greek Yogurt. " Also says " strained yogurt " and " grade A all natural. " " Ingredients: Grade A pasteurized milk and cream, live active yogurt cultures (l.bulgaricus, s.thermophilus.) " Made in Greece and imported so guess it could be found anywhere...www.fageusa.com It tastes like I think yogurt should but I don't really know what Greek style means. This is creamy, more like homemade than supermarket yogurts. But then, I did buy the whole fat (the higher the fat, the lower the casein, I figured! besides, I am trying to stop two yogurt-loving non-autistic kids from losing any more weight on SCD.) With Fage as the starter, I have made goat yogurt (with milk from TJ's), full-fat cow's yogurt (with Organic milk from various markets), and French Cream (with Organic Valley half and half, I think from Albertson's) and all turned out well but the goat yogurt is still thin (I drain it for mock chevre.) Where in southern CA are you? We are in Temecula, and I don't know of anyone doing this diet here. (But then, I hardly knew anyone doing gfcf, and that didn't stop me....) Lorilyn Re: Tapioca and pectin in yogurt-is this legal? Thanks Lorilyn! Do you know what greek style yogurt is? I'm in southern CA too and I went to Trader Joe's last night to check on the goat yogurt but was unnsuccessful. Quote Link to comment Share on other sites More sharing options...
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