Spagetti!!!

[Guest guest]

Hi all,

Are there any kind of ready made squash spagetti on the Market?

[Guest guest]

I've never seen already-cooked spagetti squash in the frozen section of the

grocery store. You really have to just cook your own. It's not hard at all.....

cut a squash in half lenthwise and place the halves face down on a baking sheet

or in a shallow roasting pan. Bake at 350 for about 40-50 minutes. You should

then be able to pull the shreds of " spagetti " out of each shell with a fork

(careful... it's HOT). I cook a big one and freeze half for another day..... I

fork out the contents into a bowl, let it cool, put it in a ziplock and toss it

in the freezer. I guess that's as close to " ready made " as you can get.

With SCD, I've learned to just cook TWICE AS MUCH of everything.... and freeze

the leftovers (if I won't use them up in a day or two). I hate it when

dinnertime is 30 minutes away and I have no idea what we're having.

patti

Spagetti!!!

Hi all,

Are there any kind of ready made squash spagetti on the Market?

[Guest guest]

I have never seen ready-made spaghetti squash on the market. I haven't yet

tried freezing it in bulk, but have saved leftover spaghetti squash mixed with

sauce, either in the refrigerator or freezer, and successfully reheated it in

the microwave for a school lunch (sent in a thermos.) I HAVE seen both squash

puree (such as frozen Cascadian Farms puree, at health food stores usually) and

microwave-ready fresh or blanched (refrigerated) chunks of butternut squash (in

cellophane-type bags at Trader Joe's.)

Here in southern California, butternut, acorn, and spaghetti squash are in the

produce section of almost every grocery store right now, whole, usually for 99

cents per pound. Pumpkins are everywhere but priced differently, like " two for

$10. "

Lorilyn

Spagetti!!!

Hi all,

Are there any kind of ready made squash spagetti on the Market?