Guest guest Posted September 13, 2006 Report Share Posted September 13, 2006 For small individual servings of fruit pie try these three combinations. The method is the same for each. Preheat oven to 350-375 F. Use a 4 " ceramic dish. I like the white ones with little handles that are also for onion soup. You can also use Pyrex. Crust is optional. Use crushed nuts with a little honey and melted butter pressed into the dish. Pear Pie One peeled sliced pear 5-6 pecan halves 2 pats of butter 1 tablespoon honey 1 few drops of vanilla a dash of cinnamon Arrange pear slices in dish. Sprinkle on other ingredients, breaking butter into small pieces. Bake 40 minutes. Cool and serve with room temperature Roquefort or Blue Cheese or top with chilled dripped yogurt. Apple Pie One peeled sliced apple a few drops of lemon juice 5-6 walnut halves 2 pats of butter 1 tablespoon honey 1 few drops of vanilla a dash of cinnamon Arrange apple slices in dish. Sprinkle on other ingredients, breaking butter into small pieces. Bake 40 minutes. Cool and serve with room temperature Cheddar cheese. Peach Pie One peeled sliced large peach 5-6 blanched almond halves 2 pats of butter 1 tablespoon honey 1 few drops of vanilla a dash of cloves Arrange apple slices in dish. Sprinkle on other ingredients, breaking butter into small pieces. Bake 40 minutes. Cool and serve with room temperature Brie cheese Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
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