Re: Bubble's Upside Down Pineapple Cake

[Guest guest]

>

> Hi Jen, It was actually Bubble's Cakes, our other daughter. Kiki's cake is

made of

strawberries.

>

> Make sure that the coconut is processed very well when making your flour. It

will make

it easier to digest. If not turned into dust, coconut is an advanced food that

should not be

eaten until you have significantly healed. So be weary. Kiki can't even eat

her own cake

right now.

>

I think you meant " be wary. " Most of us are already weary. LOL!

Carol F.

SCD 6 years, celiac

[Guest guest]

Thanks for both of the recipes. Kali is allergic to strawberries but, not

bananas, so we'll probably use Bubbles Cake. Thanks for sending. I searched

both of my books and online recipes and couldn't find it. I just stuck it in

the oven. It seemed very THICK consistency and I added an extra egg. I hope

it turns out right. I'm not a great baker. Kali's independent art project

came out like stars in the night sky. I will have to frame it! I'm so proud

of her. SCD is the only thing that has actually made her feel better. Jenn &

K Bubble's Upside Down Pineapple Cake

Hi Jen, It was actually Bubble's Cakes, our other daughter. Kiki's cake is

made of strawberries.

Make sure that the coconut is processed very well when making your flour.

It will make it easier to digest. If not turned into dust, coconut is an

advanced food that should not be eaten until you have significantly healed.

So be weary. Kiki can't even eat her own cake right now.

Here it is:

" Bubbles " Pineapple Upside Down Cake

(Dairy Free and Nut Free)

2 cups of finely ground coconut or coconut flour

2 Bananas

1 20 ounce can of crushed SCD Safe Pineapple or fresh pineapple chopped into

chunks for bottom and purred for the cake. If fresh use 1/3 for bottom the

rest in the cake.

½ cup of Honey (less if desire)

¼ cups shortening (ghee or butter if you can tolerate it)

2 eggs

1t Baking Soda

2 teaspoons of gelatin (makes the cake not fall apart so easy)

Heat Oven to 350°

Purée Two Banana's and 1/3 can of pineapple (drained extremely well so there

is NO juice)

Put the rest of pineapple (drained with no signs of juice) on bottom of

greased 9x9 pan.

Put coconut in processor and process until as fine as it will get, then add

one egg to processor and process some more until finer (aids in digestion

for our little ones).

Add Banana and Pineapple purée to bowl, add honey, shortening, egg, baking

soda, gelatin, and egg, mix well and then add coconut egg mixture, mix

again. Put into pan with pineapple on bottom.

Cook at 350°, for 60 minutes (**Warning: HIGH ALTITUDE TIME**)..Times will

vary, less time at lower altitude.check cakes at 30 minutes with tooth

picks! Will be golden brown on edges. This is OK. Can make into cupcakes

just don't use pineapple for bottom of the cups, use the rest of the

pineapple for something else.

" KiKi's " Cake also makes great " KiKi " Cupcakes!

(Dairy Free and Nut Free)

2 Cups of finely ground coconut or coconut flour

2 Bananas

6 to 7 Strawberries

½ cup of Honey (less if desire)

¼ cups shortening (ghee or butter if you can tolerate it)

2 Eggs

1t Baking Soda

2 teaspoons of gelatin (makes the cake not fall apart so easy.

Heat Oven to 350°

Purée Two Banana's and 6 to 7 Strawberries

Put coconut in processor and process until as fine as it will get, then add

one egg to processor and process some more until finer (aids in digestion

for our little ones).

Add Banana and Strawberry purée to bowl, add honey, shortening, egg, baking

soda, gelatin, and egg, mix well and then add coconut egg mixture, mix

again. Put into greased pan.

Cook at 350 for 50 minutes (Warning: HIGH ALTITUDE TIME)..times will vary,

less at lower altitude.check cakes at 30 minutes with tooth picks!

Cupcakes take 40 minutes at HIGH ALTITUDE; please adjust to your altitude,

keeping a close eye to not burn. Testing with tooth picks.

GREAT FOR MAKING Bunny's for EASTER, just use round pan and cut in half

stick together with frosting and add ears and decorations! Added Gelatin

make the cake not fall apart! This is what makes it the " improved " recipe!

Tip: A little Gelatin can be added to any cake recipe to make it stick

better when cooled!

Enjoy! Antoinette (SCD 2/06)