Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 >> Does anyone have a good recipe for Mock Soy Sauce? << Nope. I use sesame oil and toasted sesame oil for a good Chinese flavor. I like the plain sesame oil with things like chicken, shrimp or fish, and the stronger-tasting toasted sesame oil with pork or beef. -- Marilyn (New Orleans, Louisiana, USA) Undiagnosed IBS 25 Years, SCD Five Years Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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