Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 I would say my nut-free crackers are a success. They are very light, lighter than a potato chip. They curled up like potato chips, too. They're a bit too salty; I now realize that thinning with sauerkraut juice added salt to the 1/4 t. I put in. (The recipe was Herb's Bean Pancakes in BTVC.) So if you can eat beans and need a nut-free cracker/chip for school, you might want to give it a try. , mom to Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 Hi , Thanks for passing on the nut-free idea. How did you get them thin like crackers? > . > > > nut-free cracker update > > Posted by: " julie46250 " julie46250@... julie46250 > > Sun Oct 8, 2006 2:41 am (PST) > I would say my nut-free crackers are a success. They are very light, > lighter than a potato chip. They curled up like potato chips, too. > They're a bit too salty; I now realize that thinning with sauerkraut > juice added salt to the 1/4 t. I put in. (The recipe was Herb's Bean > Pancakes in BTVC.) > So if you can eat beans and need a nut-free cracker/chip for school, > you might want to give it a try. > , mom to > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2006 Report Share Posted October 8, 2006 > > > Hi , > Thanks for passing on the nut-free idea. How did you get them thin like > crackers? > I just added the liquid by eye (sauerkraut juice) until the batter was quite thin. There is no baking soda in the recipe so they don't puff up. , mom to Quote Link to comment Share on other sites More sharing options...
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