Guest guest Posted November 20, 2006 Report Share Posted November 20, 2006 > > We have nut allergies and I am looking for a way to make an SCD legal > pie crust. I thought I saw one once, that consisted of ground bean > flour. Any suggestions? > > Thanks, > > I use the Meringue crust on page 120 of the btvc book. We can't do nuts, and we can't use legumes. We are just happy for the meringue crust as we are just beginning the diet and allergic to much. Cathy mom to brandon, rachel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 20, 2006 Report Share Posted November 20, 2006 > > We have nut allergies and I am looking for a way to make an SCD legal > pie crust. I thought I saw one once, that consisted of ground bean > flour. Any suggestions? > > Thanks, > > Bean flour is not allowed but there is a way of making bean paste on page126 edition 10 of BTVC. Carol F. SCD 6 years, celiac Quote Link to comment Share on other sites More sharing options...
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