Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 Dear LIst: I make a decaffeinated coffee smoothie which my children say takes like chocolate. I get a french roast decaf coffee (by swiss process no chemicals added to decaf) make it very strong (expresso). Here's the recipe 1/2 cup of pecans 1 cup of water (or beef broth (it can't have any seasoning added to it)) (The beef broth gives it a real creamy texture almost like ice cream because of the gelatin I guess.) 3/4 - 1 cup of expresso 1/2 cup of honey (or more, taste to see if still bitter) 4-5 cups of ice (more if you want thicker) I generally mix up the concoction before I add the ice. That will prevent the honey from sticking to the sides of the blender. This is how I make it. I read a post once that to make a chocolate flavor, just add cinnamin and a little of cloves to coffee. We've tried the cinnamon and cloves which my kids liked but we prefer it plain. I used this recipe to make popsicles too. BTW you can use any nut, the almond and hazlenut is also delicious but I find the pecan nut to taste the closest to chocolate. Also, if you have a good blender you don' t have to use a flour and whole nut is fine, better without the almond or hazlenut shell. Good Luck. I am getting nervous about Halloween myself. I want to leave and go on vacation but no chance. My kid's favorite candy is the caramel candy. The crunchy pecans in the BTVC is extremely good too. Eileen Brown UC SCD 12/2004 Quote Link to comment Share on other sites More sharing options...
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