Blanched or not almond flour

[Guest guest]

I have been buying almond flour from a local health food store and notice

that there may be some small specks in it (not a lot). If it is not blanched

is it quite bad for the diet?

If you buy regular almonds (to make flour yourself) do you need to blanch

it? and if so how?

Thanks,

Tumpa Reinhardt

To the world you may be one person, to one person you are the

world~Anonymous