Guest guest Posted October 9, 2006 Report Share Posted October 9, 2006 Hi Michele, > We've just been eating carrots on intro, but I thought we could start > with a little squash this week. I have a small pumpkin & was wondering > if that is generally well tolerated in the beginning? > Pumpkins are generally more fibrous than squash. Since you have a small pumpkin it wouldn't be as fibrous as a large one. If after cooking it you pureed it might be okay. You may be able to make a pumpkin soup or make the pumpkin pie filling. Recipes at www.pecanbread.com and www.scdrecipe.com Sheila, SCD Feb. 2001, UC 22yrs mom of and Quote Link to comment Share on other sites More sharing options...
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