Guest guest Posted September 11, 2006 Report Share Posted September 11, 2006 I cooled down my yogurt past the 108 degrees to about 80 degrees. Will it still turn out okay? Thanks Sue SCD 6 mths, CC 25 yrs Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.