Guest guest Posted October 16, 2006 Report Share Posted October 16, 2006 > > HI All, > I have come to a conclusion about my son,his is sensative to yeast. > We never did the intro diet because my son is such a picky eater and I > was not strong enough. Through trial an error we found out that he was > sensative to almonds ,bananas and I believe apples Curiously, certain fruits such as bananas, chestnuts, kiwi fruit, avocado and tomato13 show cross-reactivity, perhaps because of resemblance to a latex protein component. These foods have been responsible for anaphylactic reactions in latex-sensitive persons, while many other foods, including figs, apples, celery, melons, potatoes, papayas and pitted fruits, such as cherries and peaches, have caused progressive symptoms beginning with oral itching. Carol F. SCD 6 years, celiac, Latex Allergy Quote Link to comment Share on other sites More sharing options...
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