Chicken Cupcakes

[Guest guest]

Has anyone had success the the chicken cupcakes recipe listed on the

pecanbread website? (I have copied and pasted it below. I tried them the

other day and they didn't seem to hang together like a muffin or

cupcake--the banana seemed to make them much too mushy. Any ideas?

Thanks,

Audrey

1 cup finely ground cooked chicken

1 pureed medium bannana

1/2 cup butternut squash (pre-cooked)

1 egg

1/2 tsp baking soda

Mix well and put into muffin pans w/liners.

Bake at 320 for 20-25 mins.

Cool and serve.

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[Guest guest]

Audrey,

I cook the chicken cupcakes several times a week and one of my children loves

them. I put in half of a cooked acorn squash and that seems to hold it together

better. I also bake it at 325 degrees for 25 minutes and then let them cool

before I offer them to my boys.

They are still mushier than muffin made with almond flour but seem to hold

together better this way.

Dana

Garrett and

SCD 4 months

Celiac

Audrey Todd wrote:

Has anyone had success the the chicken cupcakes recipe listed on the

pecanbread website? (I have copied and pasted it below. I tried them the

other day and they didn't seem to hang together like a muffin or

cupcake--the banana seemed to make them much too mushy. Any ideas?

Thanks,

Audrey

1 cup finely ground cooked chicken

1 pureed medium bannana

1/2 cup butternut squash (pre-cooked)

1 egg

1/2 tsp baking soda

Mix well and put into muffin pans w/liners.

Bake at 320 for 20-25 mins.

Cool and serve.

The information contained in this message may be privileged, confidential,

and protected from further disclosure. If the reader of this message is not

the intended recipient, please be advised that any dissemination,

distribution or copying of this communication is prohibited. If you receive

this message in error, please contact us immediately. Thank you.

__________________________________________________________

Get today's hot entertainment gossip

http://movies.msn.com/movies/hotgossip?icid=T002MSN03A07001

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