Guest guest Posted November 22, 2006 Report Share Posted November 22, 2006 I was hoping to make a " jello " type dessert for Thanksgiving, but I only know how to use the Knox to make finger jello. How much liquid do I use and how much powder to make it more like box jello? Thanks! Jen SCD family 10/05 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2006 Report Share Posted November 22, 2006 > > I was hoping to make a " jello " type dessert for Thanksgiving, but I > only know how to use the Knox to make finger jello. This is how I make it: Put 1/4 cold water in a 1-quart bowl and sprinkle the envelope of plain gelatin (1 Tablespoon) on top and let it soften. Stir in 3/4 cup of boiling water and honey " to taste " (I don't use any). Stir to mix well. Add one cup of fruit juice and stir again. If you want to put it in a mold, oil the mold and pour in your jello mixture. Chill until set. Or, if you want fruit in your jello, add 1-2 cups of fruit when it just starts to set and then continue chilling until completely set. This makes 6 servings. , mom to Quote Link to comment Share on other sites More sharing options...
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