Squash buttons a hit - only one challenge

[Guest guest]

Hey Debbie!

The squash buttons are a hit in our household. I am going to have to buy

another mini muffin pan! I only have one challenge. I am having trouble

getting them out of the pan in one piece. What kind of grease do you use? I

have been using coconut oil. Also, do you let it cool before you try to lift

them out?

Thanks so much!

Dana

Garrett and

SCD 5 months

Celiac, Developmental delays

debkirk3 wrote:

The Squash buttons recipe is as follows:

1 large baked acorn squash (about 1 1/2 to 2 cups)

or you can use butternut squash also

2-3 eggs

2 tbls. honey

Dash of cinnamon

Blend in the blender until smooth, then spoon into mini muffin pan.

Make sure the pan is well greased, and only fill about 1/2 full. Bake

at 300 degrees for 30 to 40 minutes. You want them to be pulling away

from the sides of the pan and look dry and browned around the edges.

They will be delicate, so you will need to carefully remove them with a

knife by cutting around the edges and carefully lifting them out. They

make a good finger food and snack for school.

Debbie, mom to Carson 4 ASD, SCD 10/06

Prior SCD 8/04 to 9/05

---------------------------------

Everyone is raving about the all-new Yahoo! Mail beta.