Guest guest Posted July 13, 2004 Report Share Posted July 13, 2004 I was told nothing over 6 grams of sugar a meal. Pam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 28, 2006 Report Share Posted November 28, 2006 MY three boys have ben eating the goat yogurt from the 3 to 4th week I always made it by cooling around 110. I made it this week and used the pecanbread web site as a reminder to the instructions it says 77F for cooling. I know this has been discussed before- I searched old posts. All three of my children have had neg side effects that I hope are die off, runny nose, irratabilty and some increased stimming - one symptom per child. I am wondering why this is and did the yogurt cooled at 77F make this much differnce? can some one explain the room temp cooling in the BTVC, and the 2 diff cooling temps in the pecan bread and SCD info web sites and how it effects the yogurt making process and the way it produces the good bacteria? Thanks Jess ADHD 6 celiac 4 Nate 18 months Quote Link to comment Share on other sites More sharing options...
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