Guest guest Posted July 18, 2004 Report Share Posted July 18, 2004 , You wrote, " Since they took the tail, have you spoken to any one about the risks of diabetes? Did they give you immunizations, like the pneumonia shot, before your surgery? " I wanted to share that the PAI position statement on Pancreatitis and Diabetes is that anyone that has been diagnosed with pancreatitis should be checking their blood sugar with a personal glucometer randomly, twice a week, AM & PM. This is because of the direct relationship, cause and effect, and high risk of developing diabetes once there is noted damage to the pancreas. This position statement has been concurred by several Diabetologists. Dr. Pete Hayden is an expert and researcher on diabetes, and has often consulted PAI members concerned about the possibility of diabetes, and the concern about avoiding or minimizing diabetic complications. His website is: http://www.amyloiddiabetes.com/ The reason why (probably) asked so emphatic about diabetes in regard to the Distal Pancreatectomy is due to the fact that the higher percentage of islet cells (that produce insulin) reside int he tail of the pancreas. Additionally, a larger portion of the pancreas is removed with a Distal Pancreatectomy Vs a Whipple, therefore increasing the probability of developing postoperative diabetes. I was immediately referred to an Endocrinologist (a doctor who manages diabetes), following surgery. This was done even though I did not have diabetes. The surgeon and GI knew the probability and knew the risks of a patient developing diabetic ketoacidosis (a complication of uncontrolled diabetes), if there was not a diabetic specialist on guard for such a complication. Fortunately, as I said in a previous email, follow up care is the best indicator of a good outcome, and when I was seeing my surgeon on a post op visit, he sent me directly to the lab, did not pass go, spent the $200, and was diagnosed with diabetes that day. Even as a nurse, I failed to recognize the very obvious signs of diabetes: Frequent urination Excessive thirst Extreme hunger Increased fatigue Irritability Blurry vision I was fortunate that I had someone bring this to my attention. No one ever told me to be checking my blood sugar at home. Today, the issue of a condition called " pre-diabetes " is considered serious and Medicare and most insurance companies now acknowledge the need to have it treated. That is why the PAI position statement was developed to support this standard of practice. Pre-diabetes is the state that occurs when a person's blood glucose levels are higher than normal but not high enough for a diagnosis of diabetes. Doctors sometimes refer to this state of elevated blood glucose levels as Impaired Glucose Tolerance or Impaired Fasting Glucose (IGT/IFG), depending on which test was used to detect it. Pre-diabetes is a clearer way of explaining what it means to have higher than normal blood glucose levels. It means you are likely to develop diabetes and may already be experiencing the adverse health effects of this serious condition. Too many healthcare providers wait until the patient has diabetes, by then substantial damage can have taken place. There are no symptoms of pre-diabetes, only the lab tests. The American Diabetes Association http://www.diabetes.org Karyn E. , RN Executive Director, PAI http://www.pancassociation.org Pancreatitis Association International Quote Link to comment Share on other sites More sharing options...
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