seizures/diet? gfcf of scd?Re: Re: Cooked or fryed meat => SCD-legality ?

[Guest guest]

Carol,

Did the GFCF diet get rid of seizure? SCD? and is he

allergic to wheat and other foods? I have 2 boys with

absence seizures since age 5, now 8 & 11 and another

boy with reflux, negative celiac, just food allergy

and a High TSH for reflux kid. I am just figuring all

this out the brain gut connection after years of

antisezure drugs but still looking for an answer.

--- carolfrilegh wrote:

>

> >

> > Hi group,

> > what is the best way to prepare meat like plain

> chicken regarding SCD-

> > legality - is it to cook it in a pot or to dry fry

> it on a pan ?

> >

> > Or does it not have ANY influence at all on the

> legality ?

> >

> > Regards ///

> > Allan (9 year old son, ASD/Seizures, SCD @ 1 year

> w/ GREAT results !)

> >

> Baked, broiled, grilled, stewed or roasted meat is

> usually easier to digest than fried. I do

> like to pan fry small steaks. We have a popular

> recipe for Squash Fries which can be baked

> or deep fried, but we all know the deep fried taste

> more crisp. I often make meat in a

> ridged grilling pan.

>

> Carol F.

> SCD 6 years, celiac

>

>

>