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The best goat yogurt I ever made

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By Guest guest
in Health, Medicine and Natural Healing 06

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Dear List:

I just recently made goat yogurt from raw goat yogurt that I traveled to MS to

get. The yogurt did not come out runny at all. It had a nice thickness to it.

It was whole goat milk that had not been pasterized. I gently raised the temp

to 180 for two minutes then cooled it down. It was pretty tart but very tasty.

Just wanted to pass it on how well the raw goat milk worked. Eileen Brown

UC SCD 12/04

8 year old daughter ADHD SCD 9/05

5 year old daughter eczema SCD 9/05

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