Bubble's Upside Down Pineapple Cake

[Guest guest]

Hi Jen, It was actually Bubble's Cakes, our other daughter. Kiki's cake is made

of strawberries.

Make sure that the coconut is processed very well when making your flour. It

will make it easier to digest. If not turned into dust, coconut is an advanced

food that should not be eaten until you have significantly healed. So be weary.

Kiki can't even eat her own cake right now.

Here it is:

" Bubbles " Pineapple Upside Down Cake

(Dairy Free and Nut Free)

2 cups of finely ground coconut or coconut flour

2 Bananas

1 20 ounce can of crushed SCD Safe Pineapple or fresh pineapple chopped into

chunks for bottom and purred for the cake. If fresh use 1/3 for bottom the rest

in the cake.

½ cup of Honey (less if desire)

¼ cups shortening (ghee or butter if you can tolerate it)

2 eggs

1t Baking Soda

2 teaspoons of gelatin (makes the cake not fall apart so easy)

Heat Oven to 350°

Purée Two Banana's and 1/3 can of pineapple (drained extremely well so there is

NO juice)

Put the rest of pineapple (drained with no signs of juice) on bottom of greased

9x9 pan.

Put coconut in processor and process until as fine as it will get, then add one

egg to processor and process some more until finer (aids in digestion for our

little ones).

Add Banana and Pineapple purée to bowl, add honey, shortening, egg, baking soda,

gelatin, and egg, mix well and then add coconut egg mixture, mix again. Put

into pan with pineapple on bottom.

Cook at 350°, for 60 minutes (**Warning: HIGH ALTITUDE TIME**)..Times will vary,

less time at lower altitude.check cakes at 30 minutes with tooth picks! Will

be golden brown on edges. This is OK. Can make into cupcakes just don't use

pineapple for bottom of the cups, use the rest of the pineapple for something

else.

" KiKi's " Cake also makes great " KiKi " Cupcakes!

(Dairy Free and Nut Free)

2 Cups of finely ground coconut or coconut flour

2 Bananas

6 to 7 Strawberries

½ cup of Honey (less if desire)

¼ cups shortening (ghee or butter if you can tolerate it)

2 Eggs

1t Baking Soda

2 teaspoons of gelatin (makes the cake not fall apart so easy.

Heat Oven to 350°

Purée Two Banana's and 6 to 7 Strawberries

Put coconut in processor and process until as fine as it will get, then add one

egg to processor and process some more until finer (aids in digestion for our

little ones).

Add Banana and Strawberry purée to bowl, add honey, shortening, egg, baking

soda, gelatin, and egg, mix well and then add coconut egg mixture, mix again.

Put into greased pan.

Cook at 350 for 50 minutes (Warning: HIGH ALTITUDE TIME)..times will vary, less

at lower altitude.check cakes at 30 minutes with tooth picks!

Cupcakes take 40 minutes at HIGH ALTITUDE; please adjust to your altitude,

keeping a close eye to not burn. Testing with tooth picks.

GREAT FOR MAKING Bunny's for EASTER, just use round pan and cut in half stick

together with frosting and add ears and decorations! Added Gelatin make the

cake not fall apart! This is what makes it the " improved " recipe! Tip: A

little Gelatin can be added to any cake recipe to make it stick better when

cooled!

Enjoy! Antoinette (SCD 2/06)