Guest guest Posted November 4, 2006 Report Share Posted November 4, 2006 Hi Meleah and all, Cranberry Apple Sauce One bag of raw cranberries Five apples (peeled, cored and sliced) 1 cup honey (cut down to 1/3 if new to diet) 1 packet of Gelatin (adds a bit of protein and helps it to set nice) Clean cranberries and sort out bad guys. Put one cup of cool water in pan and mix well with gelatin packet and honey. Then add cranberries and apples slices. Bring to boil for ten minutes until the berries pop. Cook until apples are tender. Cool, then throw into food processor until well blended into sauce. Process a bit more. It will set up in fridge...or enjoy warm. If you want to make pop sickles just put into molds and freeze them. **After cooked can add spotted banana to purée into mixture. This can add calories and extra nutrition. **After it has cooled down significantly sneak your vitamins. Use discretion not to put to much of them in. Just enough for one day per serving. Can freeze vitamins in the pop sickles. Great way to sneak them into our little ones. They don't even know what they are eating. Enjoy! Antoinette and family of five (SCD 2/06) Quote Link to comment Share on other sites More sharing options...
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