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Mayo disaster

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I tried to make mayo 3x today. The last time I made it it took twice

to get it right. This time it was still runny after 3x. I added the

oil in very slowly; it took a bit over a minute to get it all in,

beating the mixture the whole time (last time it seemed I had more

control using the mixer, not the blender, so that's what I did again).

Still I got runny mayo.

Any helps?

Thanks, Michele

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