seizures/diet? gfcf of scd?Re: Re: Cooked or fryed meat => SCD-legality ?

[Guest guest]

Hi ,

You have the names and the posts mixed up. It wasn't Carol who wrote

about their child with seizures doing great on SCD it was Allan. He

signed his post:

" Allan (9 year old son, ASD/Seizures, SCD @ 1 year

> > w/ GREAT results !) " . Carol was replying to Allan.

Hopefully, Allan will see your post and reply to your question of

seizures and SCD etc... I'd love to know more about his progress on

SCD also.

Sheila, SCD Feb. 2001, UC 22yrs

mom of and

>

> Carol,

> Did the GFCF diet get rid of seizure? SCD? and is he

> allergic to wheat and other foods? I have 2 boys with

> absence seizures since age 5, now 8 & 11 and another

> boy with reflux, negative celiac, just food allergy

> and a High TSH for reflux kid. I am just figuring all

> this out the brain gut connection after years of

> antisezure drugs but still looking for an answer.

>

>

> --- carolfrilegh wrote:

>

> >

> > >

> > > Hi group,

> > > what is the best way to prepare meat like plain

> > chicken regarding SCD-

> > > legality - is it to cook it in a pot or to dry fry

> > it on a pan ?

> > >

> > > Or does it not have ANY influence at all on the

> > legality ?

> > >

> > > Regards ///

> > > Allan (9 year old son, ASD/Seizures, SCD @ 1 year

> > w/ GREAT results !)

> > >

> > Baked, broiled, grilled, stewed or roasted meat is

> > usually easier to digest than fried. I do

> > like to pan fry small steaks. We have a popular

> > recipe for Squash Fries which can be baked

> > or deep fried, but we all know the deep fried taste

> > more crisp. I often make meat in a

> > ridged grilling pan.

> >

> > Carol F.

> > SCD 6 years, celiac

> >

> >

> >

>