Guest guest Posted August 28, 2006 Report Share Posted August 28, 2006 Does anyone here use raw goat's milk for their yogurt? I have a Euro Cuisine yogurt maker from the GI Prohealth website. The instruction booklet states that fresh milk must be boiled, but my goat yogurt does not boil at 180*. Do I boil it? Do I keep it at 180*? Jeni Lynn mom to Margeaux, 6 yr. (ADD, gastrointestinal problems, heavy metal toxicity) , 4 yr. (risk for ADD, gastrointestinal problems, heavy metal toxicity) Elle, 23 mo. (heavy metal toxicity) SCD 8 months Quote Link to comment Share on other sites More sharing options...
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