Re: Blanched or natural almond flour?

September 4, 2006

I prefer blanched. It's better for beginners, too.... b/c the unblanched

" natural " type has the skins left on... they just grind them up. It will have

little brown bits in it that are a little harder to digest. Blanched is probably

more expensive. I like the blanched almond flour at Lucy's Kitchen Shop. Not a

bad price if you order 5 lbs or more.

Patti

Blanched or natural almond flour?

I was shopping for almond flour on nuts4you.com and saw both types.

Which one is better for baking?

Thanks.

a

September 9, 2006

I believe that you are supposed to stick with the blanched almond flour.

Meleah

Blanched or natural almond flour?

> I was shopping for almond flour on nuts4you.com and saw both types.

> Which one is better for baking?

> Thanks.

> a

>

> For information on the Specific Carbohydrate Diet, please read the book

> _Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

> websites:

> and

>

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