Recipe: I Can't believe It's Not Rice

[Guest guest]

1/3 cauliflower broken into flowerets

1 small onion sliced

1 tablespoon oil

1 tablespoon butter

3 cloves garlic, minced

seasonings of your choice (e.g. basil, rosemary, sage, oregano)\salt

and pepper

2 tablespoons homemade chicken broth, beef broth or water

Put the cauliflower through the shredding disc of the food processor.

Cook in boiling water for 4 minutes and drain well.

Heat a large heavy skillet and add the oil. Brown the onion and garlic

until caramelized. Add the cauliflower. Stir well, add broth and

continue to cook until broth is absorbed. Add seasonings and butter and

remove from heat when desired degree of doneness is reached about five

more minutes. Stir while it cooks.

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years