Re: Goat Milk Yogurt - Temp too hot??

[Guest guest]

Hi ,

> I made goat milk yesterday and over the night, the temperature

reached

> 120! I had the door proped open, but the temp still crept up.

Looks

> like I need a yogurt maker.

>

> The the goat milk bad now?

Sorry, but I think you should toss it.

Sheila, SCD 2/01, UC 22yrs

mom of and

[Guest guest]

Wasn't it determined that the Yogourmet yogurt maker reached pretty high

temperatures? I'm just asking because that is the yogurt maker I use and I

use goat's milk. My yogurt came out really well and I had not problems with

it - other than the normal complaints about goat's yogurt being

thinner/runnier than cow's yogurt.

I have only made one batch and didn't think to check the temp while it was

cooking. I guess I can while the batch I'm starting this morning is doing

it's thing. But, I know for a fact that the maker doesn't have a temp

control.

So, not trying to confuse the issue - just trying to figure out how

important the temp during fermentation really is.

Jazz

-- Re: Goat Milk Yogurt - Temp too hot??

Hi ,

> I made goat milk yesterday and over the night, the temperature

reached

> 120! I had the door proped open, but the temp still crept up.

Looks

> like I need a yogurt maker.

>

> The the goat milk bad now?

Sorry, but I think you should toss it.

Sheila, SCD 2/01, UC 22yrs

mom of and

[Guest guest]

No, it was some other brand that someone recently found got up to 125 degrees

internally... not the Yogourmet.

You're right, the Yogourmet doesn't have an external, adjustable temp control...

but it does have a thermostat inside (as I would imagine all yogurt makers

do)... that keeps the temp within the proper range.

Patti

Re: Re: Goat Milk Yogurt - Temp too hot??

Wasn't it determined that the Yogourmet yogurt maker reached pretty high

temperatures?

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