Guest guest Posted May 16, 2004 Report Share Posted May 16, 2004 Hi , I was prescribed Creon last May when I was first diagnosed with (hereditary) CP. The gatsro advised that I take 2 x Creon 10,000 with meals but should feel free to take more if needed. He said he could easily raise that to Creon 20,000 if necessary. He advised a " low fat " diet without being specific on amounts. At the same time he referred me to the pancreatic specialist/surgeon in the same hospital. He wanted me to see various members of the team as it seemed very likely my CP was hereditary. The pancreatic team at my local hospital is a leading one in the UK and leads the EUROPAC research on HP. I had genetic tests as well. Well, at first I had increased abdominal cramps and I'm sure they were from the Creon. At the same time I stopped all consumption of alcohol. (I didn't drink much but I regularly had a glass or two of wine with meals, especially when eating out.) After a few weeks the new abdominal cramps stopped. The steatorrhoea was better but the typical upper-abdominal pains from CP were not. I was working hard to keep fat consumption down to about 30 grams a day...not easy if you really count and weigh every single gram as I was doing! In July I had the appointment with the pancreatologist/surgeon. He at once increased the dose of Creon to as many as 3 x Creon 40,000 with meals, depending on how much fat and protein is eaten, if I felt I needed them. (That's pretty well what I take now.) He told me not to worry so much about consuming such tiny amounts of fat. I could go higher, with a healthier diet, provided I took the Creon. 100 grams should still be the maximum. The next time I saw the gastro he also said that around 50 grams of fat a day should be OK. He said a diet too low in fat would be vitamin deficient. I think it has something to do with the actual absorption of vitamins. Soon after that I began to feel a lot better. It wasn't straight away but by October I was having fewer attacks of pain, they were less severe and shorter in duration. So far that pattern has continued. The diarrhoea and steatorrhoea improved dramatically but it is the easing of the upper abdominal pains as well which is such a relief. I still get bad days certainly and sometimes I have a couple of hours of pain in an otherwise reasonable day. I still get some signs of malabsorption, eg. increased gas, but overall, the situation is better than it has been for some years. My state of health had deteriorated again considerably from about 1999 onwards after an improvement following a dreadful few years in the 1980's. I suffered from pains reminiscent of my childhood attacks; not as severe perhaps but much, much more frequent and lasting a long time. In fact by 2002/3, I was in bad pain nearly half the time. I was about to give up my job last year when I was diagnosed. I simply could not continue with the level of pain and the frequency and duration of attacks. They did not land me in hospital but made the thought of continuing work seem impossible. I saw life through a haze of awful pain. When I do get pain now, I can cope better because I have had the relief of pain-free time in between. Of course, I don't know how long this improvement will last. Over the course of my life I have found it to be a treacherous disease! I now have advanced CP. In fact, the pancreatologist was very seriously considering a TP last year, especially given the cancer risk associated with hereditary pancreatitis. However, since I have responded well to the treatment, the surgery is shelved for the moment. With breakfast I take 2 x Creon 40,000. With lunch I take 2 or 3 capsules depending on how much I eat! With my evening meal I usually take 3. I also get some of my Creon in 10,000 capsules so that I can take one with a snack if I think I'll need it. I suppose I'm still learning myself, ! I may reduce the dose a bit if I can still cope but I don't want to lose the benefits of my present regime. I'm still able to work and may now be able to continue until next July which was my original plan. I will then be 59 and I had planned to retire just one year early. Many teachers retire earlier but I had hoped to stay on until then as I do love the job. Creon (and a no- alcohol regime?) has perhaps helped me to achieve this. I'll have to wait and see over the next few months! I hope that's helpful but of course, every case is different as we know! I also take antioxidants but I only started that recently. The improvement dates from much earlier. With very good wishes, Fliss (UK) Quote Link to comment Share on other sites More sharing options...
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