Guest guest Posted August 21, 2006 Report Share Posted August 21, 2006 Meleah, I use the herb-parmesan cracker dough from www.uclbs.org and press it out thin, bake it, then add ingredients and reheat. -- Marilyn (New Orleans, Louisiana, USA) Undiagnosed IBS 25 Years, SCD Five Years Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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