Guest guest Posted September 26, 2006 Report Share Posted September 26, 2006 My twin two year olds have major developmental delays - nothing official diagnosed yet except Celiac Disease. I have had them on SCD for three months and have seen quite a few improvements. But have just discovered yesterday that they tested highly sensitive to eggs and dairy and also sensitive to peanuts (I have not even introduced peanuts yet). All I can get them to eat at this point are dishes made with egg or yogurt (sneaky veggie pancakes, almond flour pancakes, chicken cupcakes, avocado meatloaf, etc) Now what can I feed them? They are picky and have some textural issues with foods. Can I make almond flour baked goods without eggs? Can any one give me healthy alternatives especially for breakfast? Thank you, Dana Mom to and Garrett Celiac Disease SCD 3 months --------------------------------- Get your own web address for just $1.99/1st yr. We'll help. Yahoo! Small Business. Quote Link to comment Share on other sites More sharing options...
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