Guest guest Posted November 30, 2006 Report Share Posted November 30, 2006 Hi, This is the second batch I made and they are so dry.... I boiled ground chicken, then blended with eggs, olive oil, zucchini Baked in oven 350 for 35 minutes. Are they supposed to be so dry? Any ideas on how to moisten them so that ketchup is not needed? Thanks, Tumpa Reinhardt To the world you may be one person, to one person you are the world~Anonymous Quote Link to comment Share on other sites More sharing options...
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