PUMPKIN PIE FILLING by

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PUMPKIN PIE FILLING by

http://www.pecanbread.com/recipes.html

2 C cooked pumpkin or butternut squash

3/4 C. to 1 C. honey

1/4 C. melted butter ( or oil or coconut butter)

4 tsp cinnamon

1 tsp. nutmeg

1/2 tsp. cloves

2 egg yolks

4 egg whites

1. Puree the squash in the food processor.

2. Mix all ingredients EXCEPT egg whites.

3. Beat egg whites in a separate bowl until stiff.

4. Gently fold egg whites into pumpkin mix.

5. Bake in a pie dish at 350 for ~50 minutes.

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Then click on subject to see RECIPES for the WEEK

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