Guest guest Posted August 26, 2006 Report Share Posted August 26, 2006 Hi all, I'm just about to make my first batch of yogurt. I've misplaced my book, so I went on the BTVC website for directions. Under the section called " how to make scd yogurt in a yogurt maker " it says that while the milk is simmering on the stove, use that time to " sterilize " the yogurt container and the utensils you will use. What exactly does " sterilize " mean in this case? Does it just mean to wash with regular dish soap and warm water, or does one have to actually disinfect everything with some sort of disinfecting agent just prior to making the yogurt? I don't want to end up with any bad bacteria in there, so I thought I'd better ask what everyone else does. Thanks everyone, Lora Quote Link to comment Share on other sites More sharing options...
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