Re: OT: Weird cooking question

[Guest guest]

Hmmm.... I suppose this might be taking longer because of a higher water content

with more veggies. You might have to precook the asparagus before processing.

Or maybe you could start them out in the microwave for a couple of minutes to

get them sort of " preheated " ? I know some prefer not to use microwaves, so

disregard this tip if so.... it's just the only other thing I could think of.

Patti

OT: Weird cooking question

I've been making high-carb " hamburger meatballs " by mixing in some

ground beef (uncooked) with advocado & asparagus in a food

processor/blender, and then baking in the oven. As I've been

increasing advocado & asparagus, and decreasing the amount of ground

beef, it's been harder to get the meatballs to be 175-degrees. I

think the huge amount of vegetables in the mixture is making it hard

for it to reach a high internal temperature. Anyone do anything

similar? Any suggestions on how to make sure this is thoroughly cooked?

Thanks,

Angie

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com