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Good results with yogurt - more time

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By Guest guest
in Health, Medicine and Natural Healing 06

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Well, by accident I left the yogurt in the maker for about 8-10 hrs

longer than usual. As a result, it turned out way more firm than

before - just about like a usual store-bought consistency. It was in

the machine for over 24 hrs - more like 32 hrs. I will try it again to

see if it has the same effect. It tasted normal also.

I hope this would not mess up the probiotic count for any reason.

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