Guest guest Posted October 4, 2006 Report Share Posted October 4, 2006 Can coconut flour be substituted for almond flour (only one I can use due to daughter's nut allergies) in anything, used the same way... breads, muffins, pancakes, etc. Will they turn out the same & any tips on using coconut flour (for future; we're just starting)? Thanks, Michele Quote Link to comment Share on other sites More sharing options...
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