Guest guest Posted September 24, 2006 Report Share Posted September 24, 2006 I'll start Yesterday, mom came over and we made a batch of monster cookies, cashew muffins, and a batch of chicken nuggets. Today, more cashew butter muffins, veg beef soup, and I'm prepping to make 63 turkey meatballs. I love to look into my freezer and see so much food for my kids, I sigh with relief! Do you think I could store the chicken nuggets in glass jars or would there be too much air in them and cause freezer burn? What have you made lately and any batch cooking tips welcome. Thanks, Tammy Quote Link to comment Share on other sites More sharing options...
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