The best goat yogurt I ever made

[Guest guest]

Eileen,

>> I just recently made goat yogurt from raw goat yogurt that I traveled to

MS to get. The yogurt did not come out runny at all. It had a nice

thickness to it. It was whole goat milk that had not been pasterized. I

gently raised the temp to 180 for two minutes then cooled it down. It was

pretty tart but very tasty. <<

YES! BK (Before Katrina), I got got milk from a lady across in Covington a

time or two, and it was just lovely for yogurt. I really couldn't figure

out why everyone said it was so very runny... until I made yogurt with

store-bought goat milk.

Now I know!

Store-bought goat milk makes good yogurt, but it's quite thin. Farm-fresh

seems to work better, if you can get it.

I've lost the address of the lady in Mississippi... could you send it to me

privately? I know she will freeze the goat milk in gallon jugs and she said

it keeps really well that way.

Apparently, there's someone in Houma who does goat milk, too, but I haven't

had a chance to check them out.

-- Marilyn (New Orleans, Louisiana, USA)

Undiagnosed IBS 25 Years, SCD Five Years

Darn Good SCD Cook

No Human Children

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