Guest guest Posted October 18, 2006 Report Share Posted October 18, 2006 What is the criteria for cheese? I found a mozarella goat's cheese and a cheddar cheese that are both in the brick form. I contacted the manufacturer and they said that neither are aged 30 days. They said that they are both fresh. Is the criteria that they are hard bricks or that they are aged 30 days? Or should I just go by the SCD book that says yes to cheddar and no to mozarella. I was under the impression that the criteria was that they be aged 30 days. Does that mean that the cheddar is no good? Thanks Sue SCD 7 mths, CC 25 yrs Quote Link to comment Share on other sites More sharing options...
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