attempting nut-free cracker; also idea for egg-free cracker

[Guest guest]

Like many of you, my son is now in a class where a child has severe

nut allergies and it has been a challenge (though not impossible) to

send lunches,treats, and snacks.

At the moment I have a batch of Herb's Bean Pancakes (BTVC), made with

an extra egg and sauerkraut juice to thin (instead of the yoghurt) in

my dehydrator to see if they make decent crackers. If so, woo, hoo,

they are going to school.

Anyway, I was online trying to find out what dehydrator temperature

would be best (I still don't know) and I found a hiker's site that

tells how to make a bean cracker using 2 cups of cooked beans and 1

cup of salsa.

I have not made them, but they caught my eye because people are always

looking for egg-free crackers. I hesitate to post the link because he

talks about all kinds of legal AND illegal beans. But with legal

ingredients, it just might work!

If you want to find it, the

recipe is called " Dehydrator Bean Crackers " and the group is the

American Long Distance Hiking Association.

, mom to