Recipe: Green Noodles and Cheese

[Guest guest]

This is easy, fast and the cheese is optional

For each serving:

1 zucchini peeled

2 cloves of fresh garlic, minced

1 large pat of butter

dried oregano to taste

salt and pepper

2 rounded heaping tablespoons almond flour

2 oz. favorite yellow cheese

Cut the peeled zucchini into long flat strips. Place on a few

thicknesses of paper towel and squeeze out the moisture.

Heat a 6 " skillet and add the butter. When it foams, saute the garlic

over medium heat until soft. Add zucchini, and saute, stirring with a

wooden spoon. Add the almond flour, cook and stir another 2 minutes.

Add the cheese and stir. You can remove from the heat and stir gently

until cheese melts.

Carol F.

Celiac, MCS, Latex Allergy, EMS

SCD 6 years