Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 My two boys are sensitive to egg whites. When I pulled eggs out of their diet, thier BMs became more runny again. Can I cook their recipes with just egg yolks and get the same results without bothering their sensitivities? Thanks, Dana Garrett and SCD 4 months Celiac, egg white, dairy, peanut sensitivities --------------------------------- Talk is cheap. Use Yahoo! Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. Quote Link to comment Share on other sites More sharing options...
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