Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Has anyone used this? Excerpt from wikipedia Cooked in various ways, cassava is used in a great variety of dishes. The soft-boiled root has a delicate flavor and can replace boiled potatoes in many uses: as an accompaniment for meat dishes made into purées </wiki/Pur%C3%A9e>, dumplings </wiki/Dumpling> and gnocchi </wiki/Gnocchi>, soups </wiki/Soup>, stews, gravies, etc.. Deep fried (after boiling or steaming), it can replace fried potatoes, with a distinctive flavor. Cassava flour can also replace wheat </wiki/Wheat> flour, and is so-used by some people with allergies </wiki/Allergy> to other grain crops. Tapioca </wiki/Tapioca> and foufou </wiki/Foufou> are made from the starchy cassava root flour. Boba </wiki/Boba> tapioca pearls are made from this root. Thanks, Tumpa Reinhardt To the world you may be one person, to one person you are the world~Anonymous Quote Link to comment Share on other sites More sharing options...
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