Guest guest Posted October 20, 2006 Report Share Posted October 20, 2006 Here in Toronto SCD cooking classes we use the egg whites in a carton. I asked Jodi Bager (Grain-Free Gourmet) to check on legality and she recalled Elaine approved and also added this: > Egg beaters are a substitute. > I got a letter from the egg white people attesting to its purity. Jodi Bager J. Gourmet www.jgourmet.ca www.grainfreegourmet.com -----Original Message----- From: Carol Frilegh To: Jodi Bager; Lass I know we have been using the cartons of egg whites but Elaine said this and it was posted to Pecanbread today: 2) Are egg substitutes (Egg Beaters) allowed? I'm new to the diet (5 days...doing GREAT!) I'm sure I'll have more questions, but this is all for now! Elaine writes: Welcome and glad you have already notice progress. Please do not use instant coffee or eggbeaters. When food is handled by a manufacturer, there are many processes and chemicals used which are not even mentioned. Please do not take a whole food like an egg and think one part of it is going to be a godsend Carol F. Celiac, MCS, Latex Allergy, EMS SCD 6 years Quote Link to comment Share on other sites More sharing options...
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