Guest guest Posted November 27, 2006 Report Share Posted November 27, 2006 Hey all - I just started this diet with my son who is 11 ASD, been GFCF and chicken egg free for years. He doesn't have diarrhea problems, but is very yeasty (itchy, gassy, stimmy, and reflux) and has malabsorbtion issues. He is actually big for his age, go figure. We have been trying for a week to do the first 2 days intro diet, kept screwing it up. I think we have it now. He has been eating chicken and hamburger patties that I grill on the barbque - is that okay? I used sea salt and pepper? Won't touch the eggs or jello (texture thing) Won't eat the soup. Is mad that I cooked his carrots, he threw them in the sink. Won't drink any of the juices, just water. (I think just because they are different, so I will keep trying with these) He used to drink watered down Gerber Pear juice. So basically, two days of meat and water. Supplements: Kirkmans Vit. C caps, nu thera caps, GABA caps, Zinc caps, and Cod liver oil gelcaps. I took him off of the pro-bio gold, so I need to replace his probiotics with another one that has no dairy, gluten, egg, or sugars! He cannot have goats milk, so the yogurt is out. Tomorrow is day 3, so I was wondering if he could have a steak or some roast? Stage 1 just says 'meat', boiled or broiled (is broiled close enough to grilled?) How long do I stay in stage 1? He is really wanting his raw carrots and salad greens. Also, I made the homemade applesauce with the Fuji apples I had on hand. All of the kids hated it. Does the type of apple make a difference? I bought some golden delicious today? Thanks for all of your help, you guys are great! Lori 11 ASD Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.