Guest guest Posted May 31, 2010 Report Share Posted May 31, 2010 Just for reference, here's the recipe's creator: http://www.sonofgrok.com/2009/06/primally-delicious-hummus/ > > My apologies to the author of this recipe – I cannot find the source of my > recipe… > > Hummus > > 2 peeled & cut zucchini > > ¾ cup tahini > > ¼ cup olive oil > > ½ cup fresh squeezed lemon juice > > 4 cloves garlic > > 2 ½ tsp. sea salt (I use less) > > ½ Tbls. cumin > > Combine all in a food processor or blender. Blend thoroughly. Refrigerate. > > This makes a good vegetable dip. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2010 Report Share Posted May 31, 2010 Sounds good, where is a pita bread recipe now? > > You wrote ... > >> My apologies to the author of this recipe †" I cannot find the source of > my > > >> recipe… > > The source is here: http://www.sonofgrok.com/2009/06/primally-delicious-hummus/ > Note: This is NOT an SCD blog, but has lots of interesting recipes that can be adapted. > > Vivien > SCD 2.5 yrs > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2010 Report Share Posted May 31, 2010 When I make this I usually have it with crackers or veggies. I use a regular bread recipe, cut the bread into thin strips and dehydrate them. Stacey > > > > You wrote ... > > >> My apologies to the author of this recipe †" I cannot find the source of > > my > > > > >> recipe… > > > > The source is here: http://www.sonofgrok.com/2009/06/primally-delicious-hummus/ > > Note: This is NOT an SCD blog, but has lots of interesting recipes that can be adapted. > > > > Vivien > > SCD 2.5 yrs > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2010 Report Share Posted May 31, 2010 I make rounds with souffle bread. I'm not sure it's possible to make bread pockets with quick breads, which is what all SCD breads are. — Marilyn Marilyn, do you think souffle bread could be made thick enough to slice partway through for SCD pita bread, or is it just too light and fluffy? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2010 Report Share Posted June 1, 2010 > > Sounds good, where is a pita bread recipe now? http://www.scdrecipe.com/recipes-bread/skillet-pita-bread/ Can't vouch for the above, but it made a pita for someone! , mom to Quote Link to comment Share on other sites More sharing options...
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