Re: Brie Cheese Sauce (an LSCDL recipe)

[Guest guest]

Thank you for all of your amazing recipes Marilyn! I have made the Brie sauce

before and it is heavenly. I am a big fan of slathering any veggie with cheese

-Joanna

[Guest guest]

At 04:14 PM 5/30/2010, you wrote:

Thank you for all of your

amazing recipes Marilyn! I have made the Brie sauce before and it is

heavenly. I am a big fan of slathering any veggie with cheese

Brie Sauce has a special place in my heart because it was my very first

recipe for SCD.

The original recipe was from a medieval cook book, which was adapted for

use by SCAers (members of the Society for Creative Anachronism, who

recreate the Middle Ages not as they were, but as they should have been).

I loved it, and often made it at home... it became a staple for our

house.

So of course, I adapted it for SCD!

One of my Mom's family recipes for Christmas was creamed pearl onions. I

didn't care for my first effort at creating cream sauce using eggs and

yogurt, and immediately thought of Brie Sauce. Then I recalled that Mom

loved creamed spinach, and proceeded to put well drained chopped, cooked

spinach in with Brie Sauce, and add some peeled steamed pearl onions, and

a New Classic was born!

<g> My niece maintains that putting Brie Sauce on veggies is a

waste of good Brie Sauce. She thinks it should be spread on good almond

bread.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

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